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Răzvan's blog

Why is Răzvan chocolate not bitter?

In a small town in Mureș, Răzvan chocolate is prepared quietly, with the grace of an artisan Răzvan chocolate is made...

Try the famous Răzvan jam cornuclettes recipe

We share with you our famous recipe for cornulets with Răzvan jam. Did you try it and did it work? Post a picture and tag us! @pravaliaidicel #pravaliaidicel

Aunt Veronica's day

Yesterday was a special day, I celebrated Aunt Veronica, my man of hope who changed my life and probably hers to...

Interview with Razvan Rusu at Jurnalul Digi24

I talked with Anca Suciu about what it means to have a successful business in the rural area, in the midst of a pandemic.

Idicel Video Newsletter #4

I took the first steps in setting up the orchard at the house. I planted thirty trees, at one point help...

Life at Idicel #1

At Idicel Pădure, winter still hasn't left, the people here say that's how it is with "babes", it's sunny, it's snow...

Life at Idicel #2

It's Saturday after dinner and I'm at Reghin's office where I'm eating freshly roasted peanuts while writing. This w...

Life at Idicel #3

It's Sunday morning and I'm enjoying the first sun bath of the year. It's incredible the energy and motivation that a beautiful spring day can give you, with chirping birds, the sound of the stream and plans for a new season of outdoor activities.