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From bean to bar: the bean to bar chocolate journey

Learn about the benefits of bean to bar chocolate and how to choose the best option for you. The bean-to-tablet process provides customized taste and sustainable production.

Răzvan Idicel gifts are prepared with care, sustainably

We chose to producesustainably. What does it mean? In short, Răzvan Idicel products should have a high emotional impact, but a small environmental footprint.

What we discovered at SIAL Paris 2022

What we discovered at SIAL was a real interest from foreigners, people who liked the branding, stayed near our stand, were interested in how we produce.

I talked to Andreea Esca about entrepreneurship

I talked with Andreea Esca about entrepreneurial challenges within the #GataDeBusiness campaign, carried out by our partners from Raiffeisen Bank

Why is Răzvan chocolate not bitter?

In a small town in Mureș, Răzvan chocolate is prepared quietly, with the grace of an artisan Răzvan chocolate is made...

Try the famous Răzvan jam cornuclettes recipe

We share with you our famous recipe for cornulets with Răzvan jam. Did you try it and did it work? Post a picture and tag us! @pravaliaidicel #pravaliaidicel

Aunt Veronica's day

Yesterday was a special day, I celebrated Aunt Veronica, my man of hope who changed my life and probably hers to...