Homemade jam in a cauldron on a wood fire
The sweet is the first product prepared by me at Idicel, together with aunty Veronica. We picked all the fruits in the area and started boiling them in the kettle in the yard. This is how Dulceata lu Razvan was born. At the mouth of the cauldron on a wood fire, to a good word and dreams for the future. Today, even if I have a business to run, you will still find me spinning the spoon in the cauldron, because I am a lover of things made by hand, with responsibility and passion.