Răzvan's blog
We have completed 10 years of activity! Find out about our expansion plans and stay with us in the future.
You will read about the anniversary parties at Idicel and Bucharest, about the team that made this story possible, but also about the brand's future plans. Răzvan dreams of building a new factory in the village of Idicel to carry on the tradition while supporting the local community.
In the article you will also find photos from the anniversary events, as well as the sketch of the future factory.
It is a celebration, but also a new beginning for Idicel Pădure. Find out how you can stay close and enjoy the tasty products and their story together.
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The secret to baking eggplant - Tradition and passion for the perfect taste
At Idicel, the eggplant grilling season is an extremely important moment. It is the time when we mobilize to get the ...
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How we dedicated a day to joy and gratitude
We had the privilege to embark on a journey through Transylvania, exploring both the spiritual side and the beautifu...
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We launched Chocolate from the Săvârșin Royal Castle
A few months ago I received the invitation to make a special royal chocolate for the Domain Regal Săvârșin with the...
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Ten years since the first contact with the land at Idicel Pădure
Yesterday morning Facebook reminded me of the clip below. It's been ten years since I first stepped on the place ...
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March 1st and 8th gifts to kick off spring in a sweet and savory way
Gifts are a wonderful way to express your love and gratitude to your loved ones. However, when it comes to gifts for...
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From bean to bar: the bean to bar chocolate journey
Learn about the benefits of bean to bar chocolate and how to choose the best option for you. The bean-to-tablet process provides customized taste and sustainable production.
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Răzvan Idicel gifts are prepared with care, sustainably
We chose to producesustainably. What does it mean? In short, Răzvan Idicel products should have a high emotional impact, but a small environmental footprint.
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We are thinking of integrating the agricultural side into the business
I was invited to talk on the show ZF 15 minutes with an entrepreneur. How do we make the economy continue to functio...
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What we discovered at SIAL Paris 2022
What we discovered at SIAL was a real interest from foreigners, people who liked the branding, stayed near our stand, were interested in how we produce.
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I talked to Andreea Esca about entrepreneurship
I talked with Andreea Esca about entrepreneurial challenges within the #GataDeBusiness campaign, carried out by our partners from Raiffeisen Bank
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