Răzvan's blog

Am lansat Ciocolata de la Castelul Regal Săvârșin Răzvan Idicel

We launched Chocolate from the Săvârșin Royal Castle

A few months ago I received the invitation to make a special royal chocolate for the Domain Regal Săvârșin with the...

Zece ani de la primul contact cu pământul de la Idicel Pădure Răzvan Idicel

Ten years since the first contact with the land at Idicel Pădure

Yesterday morning Facebook reminded me of the clip below. It's been ten years since I first stepped on the place ...

Cadouri de 1 și 8 Martie pentru a începe primăvara într-un mod dulce și savuros Răzvan Idicel

March 1st and 8th gifts to kick off spring in a sweet and savory way

Gifts are a wonderful way to express your love and gratitude to your loved ones. However, when it comes to gifts for...

De la boabă la tabletă: călătoria ciocolatei bean to bar Răzvan Idicel

From bean to bar: the bean to bar chocolate journey

Learn about the benefits of bean to bar chocolate and how to choose the best option for you. The bean-to-tablet process provides customized taste and sustainable production.

Cadourile Răzvan Idicel sunt pregătite cu grijă, sustenabil Răzvan Idicel

Răzvan Idicel gifts are prepared with care, sustainably

We chose to producesustainably. What does it mean? In short, Răzvan Idicel products should have a high emotional impact, but a small environmental footprint.

Ne gândim să integrăm în business şi partea de agricultură Răzvan Idicel

We are thinking of integrating the agricultural side into the business

I was invited to talk on the show ZF 15 minutes with an entrepreneur. How do we make the economy continue to functio...

Ce am descoperit la SIAL Paris 2022 Răzvan Idicel

What we discovered at SIAL Paris 2022

What we discovered at SIAL was a real interest from foreigners, people who liked the branding, stayed near our stand, were interested in how we produce.