
Cauldron-Cooked Zacuscă with Honey Mushrooms - Răzvan Idicel - 350g
Sale price
29,99 lei
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single item purchase. Bundle discount does not apply.

About the product
🍄 FOR WILD FLAVOR LOVERS
Looking for a handmade wild mushroom zacuscă, made using a traditional recipe, without any colorants, additives, or preservatives? Răzvan Idicel's Honey Mushroom Zacuscă blends grilled eggplants and mushrooms into an authentic culinary experience, slow-cooked in a cauldron over a wood fire.
👉 Order now and enjoy the taste of the forest in every jar!
INGREDIENTS
- Grilled eggplants (35%)
- Honey mushrooms
- Roasted red peppers
- Tomato sauce
- Onions
- Sunflower oil
- Salt, pepper
- Bay leaves
BENEFITS
✅ 100% natural – no colorants, additives, or preservatives
✅ Vegan & fasting-friendly – suitable for all diets
✅ Artisan-made, cauldron-cooked over wood fire for authentic flavor
✅ Rich taste and smooth texture – a perfect eggplant and mushroom combo
✅ High in fiber and antioxidants from vegetables and wild mushrooms
PREPARATION METHOD
1. Grilling – Eggplants and peppers are grilled until slightly charred.
2. Manual cleaning – Skins and seeds are removed, keeping the soft pulp and mushroom aroma.
3. Cauldron cooking – All ingredients are slow-cooked over consistent heat to preserve flavor and texture.
STORAGE & SHELF LIFE
Pasteurized product – store in a cool, dry place, away from sunlight, heat, and frost.
After opening – refrigerate and consume within 7 days.
PACKAGING & QUANTITY
📦 350g net in a recyclable, easy-to-store glass jar
📅 Shelf life: 24 months from production date
Looking for a handmade wild mushroom zacuscă, made using a traditional recipe, without any colorants, additives, or preservatives? Răzvan Idicel's Honey Mushroom Zacuscă blends grilled eggplants and mushrooms into an authentic culinary experience, slow-cooked in a cauldron over a wood fire.
👉 Order now and enjoy the taste of the forest in every jar!
INGREDIENTS
- Grilled eggplants (35%)
- Honey mushrooms
- Roasted red peppers
- Tomato sauce
- Onions
- Sunflower oil
- Salt, pepper
- Bay leaves
BENEFITS
✅ 100% natural – no colorants, additives, or preservatives
✅ Vegan & fasting-friendly – suitable for all diets
✅ Artisan-made, cauldron-cooked over wood fire for authentic flavor
✅ Rich taste and smooth texture – a perfect eggplant and mushroom combo
✅ High in fiber and antioxidants from vegetables and wild mushrooms
PREPARATION METHOD
1. Grilling – Eggplants and peppers are grilled until slightly charred.
2. Manual cleaning – Skins and seeds are removed, keeping the soft pulp and mushroom aroma.
3. Cauldron cooking – All ingredients are slow-cooked over consistent heat to preserve flavor and texture.
STORAGE & SHELF LIFE
Pasteurized product – store in a cool, dry place, away from sunlight, heat, and frost.
After opening – refrigerate and consume within 7 days.
PACKAGING & QUANTITY
📦 350g net in a recyclable, easy-to-store glass jar
📅 Shelf life: 24 months from production date

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