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Chocolate 70% cocoa with orange and juniper from Puscălupi gin 80g - Limited Edition

Sale price 37,00 lei

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About the product

Vegan, gluten-free, fasting product.

LIMITED EDITION

Ingredients with purpose: it is part of the collection of classic artisanal dark chocolate with Romanian specificity.
We designed this assortment with a high cocoa content and, we believe, a balanced taste, to which we added dried oranges, which are kept in Romanian gin for 5 days, so that the oranges absorb the aroma.
Method of preparation: we temper the chocolate and pour it into molds, and then we send it to the city to be used.

Keep in a dry and cool place.

Net value 80g

  • Delicious for your senses: Romanian artisan dark chocolate 70% cocoa with orange and juniper from gin has an absolutely divine taste and an intense aroma. This indulgent experience for your senses is perfect for moments of relaxation or to make your ordinary day extra special.
  • Quality ingredients: It is made from natural ingredients of the best quality, without preservatives or artificial flavors. It is a safe and healthy product that you can consume without any problem.
  • The gift for any occasion: Romanian artisanal chocolate is a perfect gift for loved ones. It's a sweet and delicious surprise that's sure to be appreciated. If you want to give a loved one a special gift, this chocolate is the perfect choice.
  • Romanian product: Made in our workshop with a lot of passion and care for details.
  • Health Benefits: Moderate consumption of chocolate can have beneficial effects on health. Our artisan chocolate contains antioxidants and flavonoids, which have anti-inflammatory properties and may help maintain heart and brain health.

Customer Reviews

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M
Mihaela
Este uau!

Cea mai buna ciocolata cu lapte dupa piata! nu exagerez am incercat multe, este foarte echiilibrat gustul de cacao, sper sa o faceti pe termen mai lung.

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Why did we decide to make chocolate?

Razvan, our artisan, after 6 years of crafting various jams and traditional zacusca at Idicel Pădure alongside Mrs. Veronica, decided to create something a bit more exotic.

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Bean to bar

That's how he got into chocolate, but he wanted to do more than just make candies and pralines—he aimed for authentic flavor and to craft it himself, following the Bean to Bar concept. His first encounter was in 2016 at the Mast Brothers shop in London, where he was introduced to the world of Bean to Bar chocolate.

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The Bean to Bar concept, from cocoa bean to chocolate bar, can be summed up briefly as a very simple process—but extremely challenging when making your own chocolate using only simple, high-quality ingredients.

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