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Spicy Cauldron-Cooked Zacuscă – Răzvan Idicel – 350g

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About the product

🌶️ FOR THOSE WHO LOVE A LITTLE HEAT

Looking for a spicy, artisanal zacuscă made from a traditional recipe, with no colorants, additives, or preservatives?  
Răzvan Idicel Spicy Zacuscă delivers the perfect kick of heat with the authentic flavors of roasted capia peppers and grilled eggplant, slowly cooked in a cauldron over a wood fire.

👉 Grab your jar of Răzvan Idicel Spicy Zacuscă now and spice up your meals with a touch of tradition!

INGREDIENTS  
- Roasted capia peppers 45%  
- Grilled eggplant  
- Tomato sauce  
- Onion  
- Sunflower oil  
- Hot pepper sauce (habanero)  
- Salt, pepper  
- Bay leaves  

BENEFITS  
✅ 100% natural – no colorants, additives, or preservatives  
✅ Vegan and fasting-friendly – fits all diets  
✅ Artisan preparation, cauldron-cooked over wood fire for authentic flavor  
✅ Bold and spicy taste – perfect for zacuscă lovers who want a kick  
✅ Rich in fiber and antioxidants from eggplant and peppers  

PREPARATION METHOD  
1. Grilling – Capia peppers and eggplants are roasted until lightly charred.  
2. Manual peeling – Skins and seeds are removed, keeping the tender pulp.  
3. Cauldron cooking – All ingredients, including the habanero sauce, are added and slow-cooked to preserve heat and freshness.  

STORAGE & SHELF LIFE
Pasteurized product – store in a cool, dry place, away from frost, heat, and sunlight.  
Once opened – refrigerate and consume within 7 days.

PACKAGING & QUANTITY  
📦 Net 350g in a recyclable jar, easy to store  
📅 Shelf life: 24 months from production date

 

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With purpose, for good people!

Răzvan’s Zacuscă will remind you of the homemade treats your grandmother made every autumn during childhood. A delight for everyone who opens a jar and can’t put it down until it’s all gone.

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Vegan and suitable for fasting diets

Each jar is carefully and skillfully prepared by the ladies of Idicel Forest in a cauldron over a wood fire, using only natural ingredients and nothing else.

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When was the last time you tasted a real zacusca?

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