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Cauldron-Cooked Zacuscă with Honey Mushrooms - Răzvan Idicel - 350g

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About the product

🍄 FOR WILD FLAVOR LOVERS  
Looking for a handmade wild mushroom zacuscă, made using a traditional recipe, without any colorants, additives, or preservatives? Răzvan Idicel's Honey Mushroom Zacuscă blends grilled eggplants and mushrooms into an authentic culinary experience, slow-cooked in a cauldron over a wood fire.  
👉 Order now and enjoy the taste of the forest in every jar!

INGREDIENTS  
- Grilled eggplants (35%)  
- Honey mushrooms  
- Roasted red peppers  
- Tomato sauce  
- Onions  
- Sunflower oil  
- Salt, pepper  
- Bay leaves

BENEFITS  
✅ 100% natural – no colorants, additives, or preservatives  
✅ Vegan & fasting-friendly – suitable for all diets  
✅ Artisan-made, cauldron-cooked over wood fire for authentic flavor  
✅ Rich taste and smooth texture – a perfect eggplant and mushroom combo  
✅ High in fiber and antioxidants from vegetables and wild mushrooms

PREPARATION METHOD  
1. Grilling – Eggplants and peppers are grilled until slightly charred.  
2. Manual cleaning – Skins and seeds are removed, keeping the soft pulp and mushroom aroma.  
3. Cauldron cooking – All ingredients are slow-cooked over consistent heat to preserve flavor and texture.

STORAGE & SHELF LIFE
Pasteurized product – store in a cool, dry place, away from sunlight, heat, and frost.  
After opening – refrigerate and consume within 7 days.

PACKAGING & QUANTITY  
📦 350g net in a recyclable, easy-to-store glass jar  
📅 Shelf life: 24 months from production date

 

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With purpose, for good people!

Răzvan’s Zacuscă will remind you of the homemade treats your grandmother made every autumn during childhood. A delight for everyone who opens a jar and can’t put it down until it’s all gone.

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Vegan and suitable for fasting diets

Each jar is carefully and skillfully prepared by the ladies of Idicel Forest in a cauldron over a wood fire, using only natural ingredients and nothing else.

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When was the last time you tasted a real zacusca?

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