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Grilled Eggplant Spread – Răzvan Idicel – 340g

Sale price 30,99 lei

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About the product

🍆 FOR A TRULY AUTHENTIC AND DELICIOUS EGGPLANT SPREAD

Looking for a handcrafted grilled eggplant spread made with a traditional recipe, free from artificial colors, additives, or preservatives?  
Răzvan Idicel’s Grilled Eggplant Spread blends 90% fire-grilled eggplants with a touch of sunflower oil and a pinch of salt for a simple, authentic, and flavorful taste. Just eggplants and the unmistakable aroma of wood fire – just like grandma used to make!

👉 Order now the Răzvan Idicel Grilled Eggplant Spread and enjoy the smooth texture and rich flavor of fire-roasted eggplants!

INGREDIENTS  
- 90% Fire-grilled eggplants  
- Sunflower oil  
- Salt  

BENEFITS  
✅ 100% natural – no artificial colors, additives, or preservatives  
✅ Vegan & fasting-friendly – fits every lifestyle  
✅ Artisan preparation – eggplants slowly grilled over wood fire for a deep, smoky flavor  
✅ Smooth texture and intense taste – perfect on rustic bread or as a side dish  

PREPARATION METHOD  
1. Grilling over fire  
Eggplants are slowly grilled over a wood fire until their skin becomes slightly charred.  
2. Peeling & draining  
Let the eggplants rest covered for 5 minutes, peel gently, then halve and let them drain for 120 minutes to remove excess moisture.

STORAGE & SHELF LIFE
Pasteurized product – store in a cool, dry place, away from heat, frost, or direct sunlight.  
After opening – keep refrigerated and consume within 7 days.

PACKAGING & QUANTITY  
📦 340g net in a recyclable jar, easy to store  
📅 Shelf life: 12 months from production date

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With purpose, for good people!

Răzvan’s Zacuscă will remind you of the homemade treats your grandmother made every autumn during childhood. A delight for everyone who opens a jar and can’t put it down until it’s all gone.

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Vegan and suitable for fasting diets

Each jar is carefully and skillfully prepared by the ladies of Idicel Forest in a cauldron over a wood fire, using only natural ingredients and nothing else.

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When was the last time you tasted a real zacusca?

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