Apricot Jam - Răzvan Idicel - 380g

🍑 FOR THE DELICIOUS TASTE OF APRICOTS  
Looking for an artisanal apricot jam, cooked traditionally in a cauldron over a wood fire, with 70% whole fruit and just enough sugar to highlight the natural sweetness? Răzvan Idicel’s Apricot Jam perfectly balances the flavor of ripe fruit with the tradition of cauldron cooking, without colorants, additives, or preservatives.  
👉 Order Răzvan Idicel Apricot Jam now and start your mornings with the taste of summer!  
Enjoy Răzvan Idicel Apricot Jam and turn every slice of bread into a sweet and slightly tart summer moment!

INGREDIENTS  
Apricots 70%  
Sugar  

Only fruit and sugar.

BENEFITS  
✅ No colorants, additives, or preservatives  
✅ Vegan, suitable for fasting diets  
✅ Artisanal preparation in a cauldron over wood fire, following grandma’s recipe  
✅ High fruit content – rich in vitamins, antioxidants, and real apricot flavor

PREPARATION  
Harvest and selection  
In the "Oven Month," apricots are handpicked at perfect ripeness.  
Cleaning and pitting  
The fruit is washed, pits removed, and pulp kept intact.  
Cauldron cooking  
In a heated cauldron over a wood fire, apricots cook in their own juice with sugar, over moderate heat until the jam reaches optimal consistency and balanced taste.  
Bottling and resting
Hot jam is poured into sterile jars, sealed, and left to rest to stabilize the flavors.

STORAGE AND SHELF LIFE  
Pasteurized product – store in a dry, cool place, away from frost, heat, and sunlight.  
After opening – keep refrigerated and consume within 7 days.  
Shelf life: 24 months from production date.

PACKAGING AND QUANTITY  
📦 380 g net in a recyclable jar with eco-friendly design