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Milk chocolate 52% cocoa and pistachio 80 g Răzvan

Sale price 30,99 lei

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About the product



Ingredients with purpose: the chocolate is based on a blend of cocoa beans from Peru and Venezuela, cocoa butter, milk from grass-fed cows and hay , unrefined cane sugar and a little vanilla. I added roasted pistachios on top of the chocolate bar. 

Method of preparation: we temper the chocolate and pour it into molds, on top of which we add our roasted hazelnuts.  

Store in a cool, dry place.

Net value 80g

 It is part of the collection of artisanal chocolate with oriental specifics. We designed this range because we want you to experience a unique cocoa taste, slightly creamy.

Customer Reviews

Based on 26 reviews
96%
(25)
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A
Ana-Maria Ciobanu
Deliciu

O ciocolată extrem de bună, incomparabilă cu cele din magazine. Fiica mea mai voia, eu- la fel.

M
Manuela
delicioasa

Super buna ciocolata cu fistic. Nu grețoasă, nu e prea mult, e perfecta. As pune o poza cu ciocolata dar este deja mancata😁

D
Denisa
Super buna.

Are un gust bun, fisticul e bun , se simnte la gust ca e facuta cu multa dragoste. ❤️

s
sabina
foarte bun

ciocolata fina, deosebita

A
Anda
Ciocolata

Foarte bună

G
Georgiana B.
Pur si simplu delicioasa!

o ciocolata cu un gust foarte bun, combinatia de fistic cu ciocolata este extraordinara. Am mancat toata ciocolata cat ai clipi! Multumesc :)

M
Manuela C.
Ciocolată cu lapte și fistic

Gustul excelent, fisticul delicios, merită banii, produsul este unul de calitate.

V
Virginia A.
Gust desavarsit

Pentru ca ciocolata cu alune este printre preferintele mele, acest produs cu fisticul intreg si din belsug va fi preferatul meu de acum incolo! Multumiri celor care se straduiesc si depun efortul de a face ceva cu gust bun si desavarsit!

M
Marcela G.

Este un produs inedit.

M
Marcela Gogonea

Este un produs inedit.

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Why did we decide to make chocolate?

Razvan, our artisan, after 6 years of crafting various jams and traditional zacusca at Idicel Pădure alongside Mrs. Veronica, decided to create something a bit more exotic.

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Bean to bar

That's how he got into chocolate, but he wanted to do more than just make candies and pralines—he aimed for authentic flavor and to craft it himself, following the Bean to Bar concept. His first encounter was in 2016 at the Mast Brothers shop in London, where he was introduced to the world of Bean to Bar chocolate.

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The Bean to Bar concept, from cocoa bean to chocolate bar, can be summed up briefly as a very simple process—but extremely challenging when making your own chocolate using only simple, high-quality ingredients.

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