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Milk chocolate 52% cocoa and raspberry 70 g Răzvan

Regular price 27,99 lei

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Only 27 in stock

Mi-s Romanian artisanal chocolate, with milk from cows raised on grass and hay.

Răzvan Idicel artisanal chocolate delights your taste and brings you happiness, being made with art, craftsmanship and passion, only from natural ingredients.

Ingredients with purpose: specialty cocoa 52%, milk, organic cane sugar, pure cocoa butter, freeze-dried raspberries, vanilla extract.

Method of preparation: we temper the chocolate and pour it into molds, on top of which we add freeze-dried raspberries.

Store in a dry and cool place.

Net mass 70g.

  • Delicious taste: Romanian artisan milk chocolate, 52% cocoa and raspberry has a particularly good taste, sweet and with a little acidity from the raspberry. It is perfect to be enjoyed during a relaxing break or with a cup of coffee.
  • Quality Ingredients: Chocolate is made from carefully selected natural ingredients that give it a special taste and aroma.
  • Positive health effects: Moderate consumption of chocolate can have positive health effects because it contains antioxidants and flavonoids, which can protect the heart and brain and improve mood.
  • The Perfect Gift: if you want to give a special gift to someone you love, Romanian artisanal chocolate can be the perfect choice. It's a sweet and delicious gift that's sure to be appreciated.
  • Local Product: Made in our workshop with a lot of passion and care for details.

Reviews (6)

De ce ne-am propus sa facem ciocolata?

Răzvan, artizanul nostru, după o perioadă de 6 ani, timp în care a creat la Idicel Pădure alături de doamna Veronica, diferite sortimente de dulceață și zacusă la ceaun, s-a hotărât să facă și ceva mai exotic.

Bean to bar

Așa a ajuns la ciocolată, dar a vrut să facă din ciocolată mai mult decât bomboane și praline, a vrut gust autentic și să o prepare el, după conceptul Bean to Bar. Primul contact a fost experiența avută la shop-ul Mast Brothers din Londra din 2016, unde a a avut parte de o introducere in lumea ciocolatei Bean to Bar.

Conceptul Bean to bar, de la bobul de cacao la tabletă se rezumă pe scurt într-un proces foarte simplu, dar extrem de complicat în a-ți face singur ciocolata folosind doar ingrediente simple și de foarte bună calitate.

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