Artisanal milk chocolate 52% cocoa and forest hazelnuts 80 g Răzvan
Tax included
Shipping calculated at checkout
152 in stock
Mi-s Romanian artisanal chocolate,
with milk from cows raised on grass and hay, on top of which I put whole pieces of hazelnuts. Răzvan Idicel artisanal chocolate delights your taste and brings you happiness, being made with art, craftsmanship and passion, only from natural ingredients.
Ingredients with purpose: specialty cocoa 52%, milk, organic cane sugar, pure cocoa butter, hazelnuts, vanilla extract.
Method of preparation: we temper the chocolate and pour it into molds, on top of which we add newly roasted hazelnuts.
Store in a cool, dry place.
Net mass 80g
- Unique Taste - Romanian artisan milk chocolate, 52% cocoa and forest hazelnuts has a unique and authentic taste. It is made with care and craftsmanship, so you can enjoy a special taste every time.
- When you're craving something sweet - we all have times when we crave something sweet to give us energy, and chocolate can be just what you need to satisfy that craving.
- The Perfect Gift - Handmade chocolate made in Romania can be a wonderful gift for any occasion. You will make a great impression by buying this assortment of chocolates for a loved one or colleagues.
- Relaxing moment - Chocolate can be a real treat after a long or stressful day. So if you want to treat yourself, our artisan chocolate is the perfect choice to make you feel better.
- Healthier option - We only use natural ingredients and artisanal chocolate can be a healthier option than other types of chocolate. Cacao beans contain health-giving antioxidants, and hazelnuts can be a good source of protein and healthy fats.
Reviews (10)
De ce ne-am propus sa facem ciocolata?
Răzvan, artizanul nostru, după o perioadă de 6 ani, timp în care a creat la Idicel Pădure alături de doamna Veronica, diferite sortimente de dulceață și zacusă la ceaun, s-a hotărât să facă și ceva mai exotic.
Bean to bar
Așa a ajuns la ciocolată, dar a vrut să facă din ciocolată mai mult decât bomboane și praline, a vrut gust autentic și să o prepare el, după conceptul Bean to Bar. Primul contact a fost experiența avută la shop-ul Mast Brothers din Londra din 2016, unde a a avut parte de o introducere in lumea ciocolatei Bean to Bar.