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Chocolate 70% cocoa with orange and juniper from Puscălupi gin 80g - Limited Edition

Sale price 34,99 lei

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About the product

Vegan, gluten-free, fasting product.

LIMITED EDITION

Ingredients with purpose: it is part of the collection of classic artisanal dark chocolate with Romanian specificity.
We designed this assortment with a high cocoa content and, we believe, a balanced taste, to which we added dried oranges, which are kept in Romanian gin for 5 days, so that the oranges absorb the aroma.
Method of preparation: we temper the chocolate and pour it into molds, and then we send it to the city to be used.

Keep in a dry and cool place.

Net value 80g

  • Delicious for your senses: Romanian artisan dark chocolate 70% cocoa with orange and juniper from gin has an absolutely divine taste and an intense aroma. This indulgent experience for your senses is perfect for moments of relaxation or to make your ordinary day extra special.
  • Quality ingredients: It is made from natural ingredients of the best quality, without preservatives or artificial flavors. It is a safe and healthy product that you can consume without any problem.
  • The gift for any occasion: Romanian artisanal chocolate is a perfect gift for loved ones. It's a sweet and delicious surprise that's sure to be appreciated. If you want to give a loved one a special gift, this chocolate is the perfect choice.
  • Romanian product: Made in our workshop with a lot of passion and care for details.
  • Health Benefits: Moderate consumption of chocolate can have beneficial effects on health. Our artisan chocolate contains antioxidants and flavonoids, which have anti-inflammatory properties and may help maintain heart and brain health.

Customer Reviews

Based on 11 reviews
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S
SIMONA-FLORINA PLESCA
Preferata mea

Am prins ''ultimul tren '', in sensul in care a doua zi dupa ce am plasat comanda s-au sistat livrarile de ciocolata din cauza temperaturilor foarte ridicate. Eu am primit ciocolata ambalata in folie termica, cu bule, asa incat a ajuns absolut intacta- asa se manifesta respectul fata de clienti, ceea ce la Razvan Idicel este definitoriu. Ciocolata este foarte fina, amaruie exact cat trebuie sa nu regreti ca ai citit ca are si zaharuri in compozitie, iar fulgii aceea de prune deshidarate sunt fitza, cireasa de pe tort cum s-ar zice. Delicioasa!

D
Delia
Un cadou minunat pentru o colega din Germania!

Un cadou minunat pentru o colega din Germania!

M
Marius
Bine rau

Toate modele sunt foarte bune. Am comandat câte una din fiecare iar pe viitor o să comand cele care au fost pe gustul meu. Până acum cea cu sare de mare și cu lapte au fost top.

A
Alexe C.
Ciocolată 70% cacao cu portocale și ienupăr din gin Pușcălupi 80g

Buna ziua,

Ciocolata a fost un cadou. A fost incantata de cadoul facut si de gustul produsului. Se simte gustul de cacao, portocala si ienupar. Acest amestec i s-a parut ceva nou, dar si de calitate.
Pe viitor o sa mai achizitionez acest produs!

Multumesc!

L
Liliana M.
Gust

O surpriză plăcută: gust surprinzător cu savoare deosebită. Deliciu!

C
Cristina A.
Ciocolata cu portocale si ienupar

Prea aromata pentru gustul meu - boabele de ienupar au fost de vina 😊. Dar ciocolata in sine, minunata!

G
Georgiana Mihaela Florea
-

UN ALTFEL DE GUST PENTRU MINE!

G
GAVRIS F.
Imi place acest prrodus.

E buna si aceasta ciocolata neagra cu portocala si ienupar din gin.

A
Andreea Crainic
Extrem de multumita !

Gust original !

G
Gabriela E.
Ciocolata foarte bună

Ciocolata buna,fina.
Succes pe mai departe!
Mulțumesc

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Why did we decide to make chocolate?

Razvan, our artisan, after 6 years of crafting various jams and traditional zacusca at Idicel Pădure alongside Mrs. Veronica, decided to create something a bit more exotic.

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Bean to bar

That's how he got into chocolate, but he wanted to do more than just make candies and pralines—he aimed for authentic flavor and to craft it himself, following the Bean to Bar concept. His first encounter was in 2016 at the Mast Brothers shop in London, where he was introduced to the world of Bean to Bar chocolate.

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The Bean to Bar concept, from cocoa bean to chocolate bar, can be summed up briefly as a very simple process—but extremely challenging when making your own chocolate using only simple, high-quality ingredients.

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