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Artisanal dark chocolate 70% cocoa with sour cherry 80g Răzvan

Sale price 29,99 lei

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About the product

Mi-s Romanian artisan chocolate, dark, just a little bitter,

on top of which I put cherries kept in sour cream. Răzvan Idicel artisanal chocolate delights your taste and brings you happiness, being made with art, craftsmanship and passion, only from natural ingredients.

The flavor and texture of the chocolate are the result of a careful manufacturing process that respects tradition and quality. It is made from premium cocoa beans, carefully selected to provide a unique and full of flavor experience.

Ingredients with purpose: specialty cocoa 70%, organic cane sugar, pure cocoa butter, vanilla extract, tart cherries.

Method of preparation: we temper the chocolate and pour it into molds, and then add cherries kept in sour cream for 3 days.

Vegan, fasting product.

Keep in a dry and cool place.

Net value 80g

Customer Reviews

Based on 52 reviews
90%
(47)
8%
(4)
2%
(1)
0%
(0)
0%
(0)
I
Ioana Ionita
Cioco visine

Pt gustul meu a fost cam amara.
Este un produs bun pt cei care nu consuma ciocolata prea dulce

A
Andreea Bianca Rusu

Delicioasă! Pentru cine preferă ciocolata amăruie este extraordinară!

I
Ioana
Gust deosebit!

Gust amărui deosebit. Mi-a plăcut…

A
Alexandra

😍

M
Manuela
Un combi perfect

Preferata mea, ador ciocolata neagra si visinele de vișinata sunt delicioasa

M
Mariana Simpetru
Deliciosa

Recomand , calitatea ciocolatei este la superlativ 👏

I
Iuliana Dumancic
Super bună!

Recent am făcut prima mea comandă de produse Răzvan Idricel. Toate au fost delicioase! Ciocolata cu vișine ne-a plăcut foarte mult. Gustul amărui se îmbină foarte bine cu gustul acrișor al vișinelor.

D
Daniela C.
Excelentă

Am luat doar o ciocolată cu vișine din vișinată, și nu m-a dezamăgit.Un gust fin,deosebit,abia aștept să îmi vină altă comandă.

A
Attila O.
En intressant kombination,

Kvaliteten på chokladen är mycket bra, om smaken var lite mjukare kanske smaken på körsbären skulle kännas bättre. Men det är enligt min min åsikt och smak.

N
Nona C.
O ciocolata amaruie "cinstita"

Ciocolata cu visine din visinata este o ciocolata amaruie de calitate, insa visinele nu aduc niciun plus de gust, pentru mine. As mentiona si faptul ca au o textura cam uscata.

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Why did we decide to make chocolate?

Razvan, our artisan, after 6 years of crafting various jams and traditional zacusca at Idicel Pădure alongside Mrs. Veronica, decided to create something a bit more exotic.

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Bean to bar

That's how he got into chocolate, but he wanted to do more than just make candies and pralines—he aimed for authentic flavor and to craft it himself, following the Bean to Bar concept. His first encounter was in 2016 at the Mast Brothers shop in London, where he was introduced to the world of Bean to Bar chocolate.

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The Bean to Bar concept, from cocoa bean to chocolate bar, can be summed up briefly as a very simple process—but extremely challenging when making your own chocolate using only simple, high-quality ingredients.

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