Hazelnut cream with Răzvan cocoa 330g
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Only -104 in stock
Extremely tasty and nutritious
This hazelnut cream with premium cocoa is perfect for lovers of healthy and tasty sweets. Forest hazelnuts are the perfect source of energy and are enriched with the highest quality cocoa to provide a perfect taste. Whether you want to enjoy it as a snack or use it as an ingredient in culinary preparations, Răzvan hazelnut cream with cocoa is the perfect choice.
Method of preparation: choose the hazelnuts carefully and roast them a little. Then we put them in the machine and make cream, together with sugar and cocoa.
Vegan, fasting product.
Keep in a dry and cool place, away from frost, heat. Mix before consumption. To be consumed preferably before the date on the package and within 5 days of opening.
Quantity: 330g
Hazelnut cream with 45% hazelnut, sugar and cocoa content. This is a unique and delicious product, perfect to enrich your taste and give you an unforgettable dining experience.
With 45% content of fresh and soft hazelnuts, this product gives you an intense and full of flavor. Hazelnuts are rich in essential nutrients such as protein, healthy fats and vitamins, making them ideal for giving you the energy you need during the day.
Sugar and cocoa add extra sweetness and flavor to this cream, making it a real treat for your taste buds. This blend of high-quality ingredients gives you a unique and flavorful dining experience.
Hazelnut cream is perfect to use as a topping for fruit, pancakes, yogurt or to incorporate into your recipes. It is a versatile and easy-to-use product that can perfectly adapt to your culinary needs and preferences.
So, if you want to enjoy an unforgettable culinary experience and enrich your taste, don't hesitate to try the hazelnut cream with 45% hazelnut, sugar and cocoa content. Order now!
Reviews (198)
De ce ne-am propus sa facem ciocolata?
Răzvan, artizanul nostru, după o perioadă de 6 ani, timp în care a creat la Idicel Pădure alături de doamna Veronica, diferite sortimente de dulceață și zacusă la ceaun, s-a hotărât să facă și ceva mai exotic.
Bean to bar
Așa a ajuns la ciocolată, dar a vrut să facă din ciocolată mai mult decât bomboane și praline, a vrut gust autentic și să o prepare el, după conceptul Bean to Bar. Primul contact a fost experiența avută la shop-ul Mast Brothers din Londra din 2016, unde a a avut parte de o introducere in lumea ciocolatei Bean to Bar.
