Chocolate 70% cocoa with orange and juniper from Puscălupi gin 80g - Limited Edition
Regular price
34,99 lei
Tax included
Shipping calculated at checkout
Only -13 in stock
Vegan, gluten-free, fasting product.
LIMITED EDITION
Ingredients with purpose: it is part of the collection of classic artisanal dark chocolate with Romanian specificity.
We designed this assortment with a high cocoa content and, we believe, a balanced taste, to which we added dried oranges, which are kept in Romanian gin for 5 days, so that the oranges absorb the aroma.
Method of preparation: we temper the chocolate and pour it into molds, and then we send it to the city to be used.
Keep in a dry and cool place.
Net value 80g
- Delicious for your senses: Romanian artisan dark chocolate 70% cocoa with orange and juniper from gin has an absolutely divine taste and an intense aroma. This indulgent experience for your senses is perfect for moments of relaxation or to make your ordinary day extra special.
- Quality ingredients: It is made from natural ingredients of the best quality, without preservatives or artificial flavors. It is a safe and healthy product that you can consume without any problem.
- The gift for any occasion: Romanian artisanal chocolate is a perfect gift for loved ones. It's a sweet and delicious surprise that's sure to be appreciated. If you want to give a loved one a special gift, this chocolate is the perfect choice.
- Romanian product: Made in our workshop with a lot of passion and care for details.
- Health Benefits: Moderate consumption of chocolate can have beneficial effects on health. Our artisan chocolate contains antioxidants and flavonoids, which have anti-inflammatory properties and may help maintain heart and brain health.
Reviews (8)
De ce ne-am propus sa facem ciocolata?
Răzvan, artizanul nostru, după o perioadă de 6 ani, timp în care a creat la Idicel Pădure alături de doamna Veronica, diferite sortimente de dulceață și zacusă la ceaun, s-a hotărât să facă și ceva mai exotic.
Bean to bar
Așa a ajuns la ciocolată, dar a vrut să facă din ciocolată mai mult decât bomboane și praline, a vrut gust autentic și să o prepare el, după conceptul Bean to Bar. Primul contact a fost experiența avută la shop-ul Mast Brothers din Londra din 2016, unde a a avut parte de o introducere in lumea ciocolatei Bean to Bar.
