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Dark chocolate 70% cocoa 70g Răzvan

Sale price 30,99 lei

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About the product


Ingredients with meaning: specialty cocoa 70%, organic cane sugar, pure cocoa butter, vanilla extract.

Method of preparation: we temper the chocolate and pour it into molds, and then we send it to the city to make its use.

Vegan, fasting product.

Keep in a dry and cool place.

Net mass 70g

Mi-s Romanian artisan chocolate, dark, just a little bitter. Răzvan Idicel artisanal chocolate delights your taste buds and brings you happiness, being made in Reghin with art, craftsmanship and passion, using only natural ingredients.


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Why did we decide to make chocolate?

Razvan, our artisan, after 6 years of crafting various jams and traditional zacusca at Idicel Pădure alongside Mrs. Veronica, decided to create something a bit more exotic.

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Bean to bar

That's how he got into chocolate, but he wanted to do more than just make candies and pralines—he aimed for authentic flavor and to craft it himself, following the Bean to Bar concept. His first encounter was in 2016 at the Mast Brothers shop in London, where he was introduced to the world of Bean to Bar chocolate.

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The Bean to Bar concept, from cocoa bean to chocolate bar, can be summed up briefly as a very simple process—but extremely challenging when making your own chocolate using only simple, high-quality ingredients.

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