Chocolate egg with milk and hazelnuts 190 g
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Note: This product comes with the option to open the package upon delivery. We recommend that you check the contents of the product with the delivery person and refuse the delivery if there are signs of damage and we will send you another product free of charge.
From premium cocoa beans
Enjoy the Easter Holidays with our delicious Limited Edition Milk Chocolate Egg with Fresh Roasted Hazelnuts! It's the perfect gift to give to loved ones or to enjoy with friends and family.
With a circumference similar to that of an ostrich egg and a height of 15 cm, this chocolate egg impresses with its generous size and attractive appearance, much to the delight of children :)
We used our bean to bar milk chocolate with 54% cocoa, and inside we put freshly roasted hazelnuts on one side of the egg.
It is made from premium cocoa beans, carefully selected to guarantee the exceptional quality and flavor we offer. Our careful manufacturing process respects tradition and quality to create chocolate with extraordinary texture and flavor.
The bean to bar concept offers more than just chocolate - it's a journey through time and space, where you can enjoy the authentic taste of cocoa beans from farmers in Antigua. These carefully selected cocoa beanscome from farmers who respect the traditions and practices of sustainable and responsible cocoa cultivation.
This product shows our passion and craftsmanship for the production of top quality chocolate made in Romania. 🇷🇴
Weight: 190g
Reviews (4)
Recenzii
De ce ne-am propus sa facem ciocolata?
Răzvan, artizanul nostru, după o perioadă de 6 ani, timp în care a creat la Idicel Pădure alături de doamna Veronica, diferite sortimente de dulceață și zacusă la ceaun, s-a hotărât să facă și ceva mai exotic.
Bean to bar
Așa a ajuns la ciocolată, dar a vrut să facă din ciocolată mai mult decât bomboane și praline, a vrut gust autentic și să o prepare el, după conceptul Bean to Bar. Primul contact a fost experiența avută la shop-ul Mast Brothers din Londra din 2016, unde a a avut parte de o introducere in lumea ciocolatei Bean to Bar.
